A quick and tasty side dish. – When we went to grandma’s for pasta, she always made garlic bread. The grandchildren loved it and it became know as Grandma Toast. The recipe is easy:
- Melt butter- add garlic salt and parsley, pour over Italian bread, and broil for about two minutes until golden brown. (However, watch closely because it goes from perfectly toasted to burnt quickly (from experience:)) Cut into pieces and serve.
It is great alone, for sopping up the Sunday “red” gravy (sauce for everyone else) or with most any meal.
To add more spice to the recipe, try St. John Spice’s, Super Spice. Simply sprinkle with super spice before you broil – a great addition to grandma’s recipe.
Super Spice is a versatile spice we discover years ago on St. John at St. John Spice. http://www.stjohnspice.com/. St. John Spice is located in downtown St. John right by the ferry. We visit on every trip to the island.